Everyone is aware of dry fruits’ benefits for health, however,…
Savi has a Master’s Degree in Food Technology and has done her graduation in Biotechnology.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
10 Minutes
15 Minutes
This tuna and white bean salad are one of the easiest things you will make, and you’ll make it over and over again. It is a lovely main dish salad that is packed with the goodness of protein.


FUN FACT
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You will need canned tuna, cannellini beans, cherry tomatoes, red onion, arugula, lemon juice, olive oil, salt, and pepper.
Yes, you can use fresh tuna instead of canned tuna. Simply cook the tuna and flake it into small pieces to use in the salad.
Yes, you can make tuna and white salad ahead of time, but it’s best to keep the dressing separate and add it just before serving. Store the salad in an airtight container in the fridge for up to 2 days.

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DISCLAIMER
Please make sure to consume the Tuna and White Bean Salad Recipe under the guidance of a dietitian/nutritionist.
Everyone is aware of dry fruits’ benefits for health, however,…
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