Loprofin Bread

Product Image

The Loprofin part baked bread range consists of Loprofin Part Baked Sliced Loaf and Loprofin Part Baked Bread Rolls, which can be used in the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet.

condition: ALL Age: 6 MTHS+
  • Made in Italy and part baked to offer quality and freshness.
  • Bake at home in less than 5 minutes.
  • Suitable for home freezing.
For a wide range of recipes using the Loprofin Range - please see our recipe section.
If you would like any further information, please speak to your healthcare professional or email metabolic@nutricia.com.

Please see packaging for storage and the recipe section for preparation ideas.

 

Average Contents

Unit

Per 100g

Per roll

Energy

Kcal

259

168

Fat

g

5.0

3.3

Saturated Fat

g

0.7

0.5

Carbohydrate

g

51.0

33

Sugars

g

4.0

2.6

Fibre

g

4.0

2.6

Protein

g

0.5

0.3

Salt

g

0.36

0.23

Note: Nutritional information is provided for Loprofin Part Baked Rolls. For information on Loprofin Part Baked Sliced Loaf, see product label or email metabolic@nutricia.com.

Loprofin Bread is a Food for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.