Porridge Pancakes

Oats provide a slightly nutty taste to these pancakes and add fibre.

Exchange Value: 3* Servings: 1

Ingredients

Method

  1. Mix 1 tsp Loprofin Egg White Replacer with 5 tbsp hot water and 3 tbsp cold water. Allow to cool.
  2. In a jug, mix together the oats, mashed banana, cinnamon, vanilla essence and Loprofin Egg White Replacer with an additional 3 tbsp hot water.
  3. Heat a non-stick pan over a medium heat. Cook the pancakes one by one. This recipe makes 4-5 pancakes.
  4. Serve as they are or with berries, syrup or more banana!

 

Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

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