Celebration Cake

Exchange Value: 0* Servings: 8

Ingredients

Method

  1. Preheat the oven to 180°C. Grease and line two circular baking tins.
  2. Place the butter, sugar and vanilla essence in a large bowl. Beat for 1–2 minutes, until light and creamy in
    texture.
  3. Mix together the Loprofin Mix, Loprofin Egg Replacer and baking powder. Stir the Sno-Pro/Loprofin Drink into the creamed mixture until a soft smooth batter is achieved. Do not over beat.
  4. Transfer the mixture to the prepared tin and level the surface.
  5. Bake the cake in a preheated oven for 15 minutes, until well risen and firm to touch. The cake will be very pale in colour. Cool in the tin for 5 minutes before transferring onto a wire rack.
  6. While the cake is baking, prepare the buttercream icing. Using an electric whisk^, combine the butter and icing sugar. Gradually add the Sno-Pro/Loprofin Drink and vanilla essence until a smooth icing is formed.When cooled, ice and decorate the cake as desired.

 

Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range and Sno-Pro are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin or Sno-Pro by a healthcare professional.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
^ Please follow the manufacturer's instructions.

Add Comment

Text Only 2000 character limit