Fajita Wedges

Exchange Value: 0 Servings: 4


  • 1kg sweet potatoes**, skin-on, cut into thick wedges
  • 2 tbsp oil
  • 1 sachet fajita spice mix*


1. Coat wedges in oil and season with fajita spice mix to taste.

2. Place on a baking tray and cook in a preheated oven for 30–40 minutes or until well browned and cooked.

3. Serve immediately.


Oven temperature: 200°C / 400°F / Gas Mark 6


*Please check the protein levels on food labels.

**This vegetable, if taken in large amounts, adds a significant amount of protein to the diet. Please discuss with your dietitian. 

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