Indian Rice

Exchange Value: 0 Servings: 2


  • 150g (6oz) Loprofin Rice , cooked
  • 1 tsp oil
  • 1 garlic clove, peeled
  • 1 small red onion, finely chopped
  • 1 tsp garam masala


1. In a large pan, bring 1 litre of water to the boil. Add 1 tablespoon of salt and the rice, stirring until the water comes back to the boil. Cook for about 8 minutes until tender.

2. In a small frying pan, heat the oil and add the diced onion and garlic and sauté for 3 minutes.

3. Add the garam masala and sauté for another 2 minutes.

4. Mix the onion and spices into the cooked rice.

5. Serve immediately.


Chef’s tip: Add cloves and cardamom seeds to the rice while boiling for a more authentic flavour. Remove before serving

Add Comment

Text Only 2000 character limit