Butternut Squash and Chickpea Salad

Exchange Value: 2.5* Servings: 1


  • Handful rocket leaves
  • 25g chickpeas
  • 30g guacamole
  • 3 radishes, thinly sliced
  • Handful roasted butternut squash
  • Handful pomegranate seeds
  • Handful fresh pomegranate seeds
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil


  1. To assemble the salad, just mix all of the ingredients together.
  2. To make the dressing, simply mix the olive oil and balsamic vinegar together and drizzle over the salad.


Chef's Tip

This low protein salad is delicious served with low protein soup and Herby Low Protein Loaf or topped with Loprofin Herb Crackers for some added crunch.



Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

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