Potato Bread

Exchange Value: 0 Servings: 2

Ingredients

Method

  1. Preheat the oven to 180°C. 
  2. Place the Loprofin Mix into a bowl and stir in the water.
  3. Add the sugar, salt, boiled potatoes, Loprofin Drink/Sno-Pro and butter into the bowl and blend until smooth.
  4. Pour the blended potato bread paste onto a lightly greased oven tray and cover the surface of bread with olive oil using a pastry brush.
  5. Bake in a preheated oven for 20 minutes or until golden brown.

 

 

Allergens may be present. Please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
This recipe is intended for patients who have been prescribed Loprofin and Sno-Pro by a healthcare professional. The Loprofin Range and Sno-Pro are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

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